Heyya..
Recently, me and my wife went to Thailand for 5 days. We flew to Suvarnabhumi Bangkok from KLIA and spent 2 days in Krung Thep (Bangkok) and 3 days in Pak Chong, Nakhon Ratchasima.
I brought her to Asiatique in Bangkok for dinner at Chic Grill Seafood. The restaurant is located in the middle of Asiatique. How to get to Asiatique?
- Take BTS Sky Train to Saphan Taksin Station
- Go to Exit Number 2 which leads to Pier
- Follow signage leading to Asiatique Boat Ride
The Chic Grill Seafood restaurant is always full and packed with people. You need to wait for at least 15 minutes to get a table.
We started our dinner with hot and spicy Tom Yum Thalay (Seafood) which they served with huge mussels, king prawns, flower crab and fish (250 Baht)
We ordered Steamed sea bass fish cooked with garlic and lime gravy, Poo Phad Pong Karee along with Khao Pad Gai (80 Baht) and Khao Swai with the dish. The Poo Phad Pong Karee (Softshell crab fried in thick curry gravy) is the best Pong Karee we ever had.
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| Steamed sea bass fish in garlic and lime gravy (490 Baht) |
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| Poo Phad Pong Karee (290 Baht) |
Then we headed for shopping, Ferris Wheel ride and Firework show.
HooRahh!!
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