Monday, October 22, 2012

Tony Roma's @ Pavilion


For appetizer, we've ordered Fried Mushrooms, served with Honey Mustard dipping sauce.. the portion is huge for an appetizer and always good for a group of 3-4 persons.. As usual, Tony Roma's would serve few loafs of fresh piping hot breads along with garlic butter..

I, personally, a huge fan of steaks.. Currently Tony Roma's are promoting its famous rack of lamb ribs, served with Loaded Mashed Potatoes and Veggies..
I ordered a slab of Lamb Ribs with perfectly prepared 2 beef filet medallions.. The filet medallions were cooked medium and they were juicy, tender and melted in my mouth, just like butter.. The lamb ribs were glazed with honey plum sauce and it went well with the taste of lamb meat.. although i usually have mint sauce with my lamb ribs but honey plum sauce tastes much better..
My dad had Shrimp Scampi Pasta.. the portion was huge and had tonnes of shrimps.. very generous.. Unfortunately, the linguine pasta dish was lacked of flavour.. supposedly it should have the taste tomato pesto, but it had bland taste..
While my mum ordered Shrimp & Salmon Piccata.. it was served with rice and veggies.. the Salmon fillet and Shrimps were topped with Lemon Caper sauce which was buttery and went well with the seafood..

Total bill was RM208.00 and it is perfect for those who love huge steak and seafood portions..


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